麥當勞 (南寧街)

After trying the new Hokkaido salmon burger, I felt that it was such a tiny burger and I didn't like the mentaiko sauce so I decided to get a filet-o-fish and combine it.

I also got a sausage egg muffin because Hong Kong does not have the GERMAN SAUSAGE DOUBLE BEEF BURGER so I used the beef from the Hokkaido salmon beef burger and added the sausage patty to it.

To do this, I got a Hokkaido salmon and beef burger, filet o fish and a sausage egg muffin which came to $55.x.

Hokkaido salmon burger + Filet o Fish!

A stronger fish taste with crispy filet o fish and delicate salmon.

SAUSAGE mUffin + the remains of the Hokkaido salmon beef burger:
My version of the German sausage beef burger that is ONLY available in China.

Photos of the sausage burger taken in China by openricer garycwn.