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2010-08-22
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First of all this was the face we had after we left the restaurant so basically you get the idea of how bad it was --->ServicesServices were not the best since it looks like the restaurant wants to aim to be a more high end fine dinning place but I think it definitely needs to try 10 times harder with those "Cha Chan Tang" quality services it's not going to please a lot of high end customers is it?FoodOkay first of all I must give clapping hands to the efficiency it delivers your food to you
Services
Services were not the best since it looks like the restaurant wants to aim to be a more high end fine dinning place but I think it definitely needs to try 10 times harder with those "Cha Chan Tang" quality services it's not going to please a lot of high end customers is it?
Food
Okay first of all I must give clapping hands to the efficiency it delivers your food to your table right after you've ordered. I think it was 10 mins after we've ordered our food and to our surprise the food was served right away, faster then the food you get at good old Mc Donald’s, but it did make us think....did they honestly just freaking microwave our food that was already made? To assure this the taste answered it.
For starters we ordered a "Wild Mushroom Soup" & "Pan Fried Foie Gras".
The soup was quiet nice but the Foie Gras was over cooked and tasteless and the part I'm most pissed off about is that it did not add any sort of sweet sides to bring out the rich flavor of the delicate treat. Instead they added some sort of crazy rice looking beans or watever...no taste at all and I have no idea why they added that because it did not contribute to the dish in any way..!!!
For the main course we ordered "Waygu Sirloin" & "Corn Fed Chicken" Oh by the way we wanted to order "John Dory Fish with Scallops" but they were out of stock...it seems like this restaurant has everything out of stock and I wonder why a lot of people gave it such good ratings on here..maybe they ran out of all the good food on the menu and unfortunately we were left with all the crappy tasting dishes on the menu.
We asked for the Waygu Sirloin to be cooked medium rare and they gave us a freaking over cooked steak!! SUPER PISSED AND YOUR LIKE CHEWING ON A PIECE OF GUM.
At the end of our meal one of the managers asked how the food was...immediately we wanted to just shout out "HORRIIBLE" but of course you have to be a bit more nicer and wait to return home and write XXXX about them afterwards.
Any wayz the manager heard our feedback that the food weren’t so great so he offered some deserts or tea or watever to compensate our unsatisfied tongues....but we refused to receive any sort of compensations because we figured that even if they gave us more food it's just going to taste bad as well so what Z point?
To our surprise from over hearing the table next to us, they also had the same comments on the food after the manager asked them how the food was.
Please just don't waste a good FRIDAY night to dine here..maybe lunch is good enough..because seems like alot of the good comments here are from lunch.. Any way if you still have to give it a try good luck..and be prepared to waste yourself a good 10-15mins to return here to write XXXX about them in the end!!!!!
張貼