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2016-09-20
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There are a lots so-called private kitchen in HK right now, those restaurants just sit in the industrial buildings or commercial buildings, and called themselves "private kitchen" but with a usual menu and service like a normal restaurant. To me a private kitchen should be much different from the normal one, at least it can give me some surprises. I think this restaurant really can surprise me from its location to the menu as well as from their dishes. This is so hard to find their location, it
I think this restaurant really can surprise me from its location to the menu as well as from their dishes.
This is so hard to find their location, it sit in an old building at the end of a dark alley with no door bell or sign... just like playing hide and seek......But, after the door opened, just like Alice jumping into a rabbit hole, an open kitchen, big round table with glass root top, bookshelf decorated with wine bottles. it is such a cozy place that I would like to dine in.
The menu show their creative too...it is like a poet and we don't exactly know what we are going to have... .so it keeping us busy in trying to guess what's the next dish. It is a 6-course French-Shanghai Fusion menu...and I love every single of them, especially the pork knuckle risotto(?)...Shanghai style Stewed Pork knuckle served with sauerkraut and risotto ...which surprisingly matched very well.
I admired the out of box thinking from the chef with unexpected mix & match idea of various ingredients and well executiion. Will definitely come back again.
張貼
