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2021-08-06
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I pass by this restaurant often without going in, but I figure I’d finally give it a try. Unfortunately, I kind of regret doing so. As soon as I sat down , I asked for the menu and the waiter gave me a receipt with a QR code to scan for the menu. It takes forever to load the E-menu (probably because there’s almost no cellular reception there). Fine, no big deal - I asked for the normal menu and ordered from there. It took almost 15 minutes until I received my food, which for a Cha Chan Tang i
Unfortunately, I kind of regret doing so. As soon as I sat down , I asked for the menu and the waiter gave me a receipt with a QR code to scan for the menu. It takes forever to load the E-menu (probably because there’s almost no cellular reception there). Fine, no big deal - I asked for the normal menu and ordered from there.
It took almost 15 minutes until I received my food, which for a Cha Chan Tang is long. No problem, I’m a reasonable, patient person (plus I noticed most of the other people seated were waiting as well) so I didn’t complain. To give them the benefit of the doubt, the food portion was massive and it didn’t taste bad at all (except the iced lemon tea was way too sweet).
However, since the food took so long and I had to be somewhere I asked for a takeaway container (which I normally avoid because it’s bad for the environment) and the bill (cause I wasn’t sure how to pay given their system produced no bill).
This is the part that bothered me cause everything else was so slow and inefficient until it came to the payment, which was hurried along and the cashier didn’t even let me finish packing my food until I went up and paid. I noticed she was doing it to the other customers as well, which is just not good service IMO.
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