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2006-02-17
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My colleagues held a farewell lunch back in mid January at the VIP room of SAE (one floor above their restaurant). Two of my friends and I also celebrated my friend's birthday in another small VIP room with a 3-seater sofa and light music but no TV on 15 Feb. We had a specially designed menu on both occasions and I enjoyed both meals. In fact, I used the first menu as the template and modified a few dishes as some items were seasonal. For the farewell lunch, the 10-course lunch was really ta
For the farewell lunch, the 10-course lunch was really tasty ($300 per head), kind of heavy for lunch and actually more appropriate for dinner, but it's a special occasion, so we'd like to indulge a bit.
The courses included:
(1)deep fried shrimp, cavier on cucumber, crab meat on sesame tofu (appetizer);
(2)clam & seafood soup in a teapot (add in a bit of lime juice, very yummy);
(3)assorted sashimi (less than we normally ordered, because some of us do not eat raw food);
(4)assorted sushi (including my favourite sea urchin and deep fried soft shell crab rolls);
(5)goose liver (quite a large piece, I felt full after eating the piece);
(6)assorted yakitori (skewers of chicken cartilage, asparagus, fresh mushrooms, green pepper);
(7)prawn tempura (2 big prawns for each person);
(8)fried fish fillet in spinach sauce;
(9)wanyu beef with hand-made noodles (和牛稻庭麵) (very delicious) and
(9)dessert platter (wonderfully presented).
We were very satisfied with all the dishes. Though some dishes were not hot enough for some of us. My impression is that Chef Ma cooks with heart. The quality of the food is good and presentation is good too. The price is reasonable. I always enjoy having lunch / dinner at SAE and have recommended it to many friends.
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