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2014-05-16
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I have been there for a couple of times as I like generaly the Mediteranean and especially the Turkish cuisine in matters of street food. + Quite convenient 'cause it's located nearby my office.+ You could call it al-fresco. Quite nice view and can't say that gives you a claustrophobic feeling like some casual basement or second floor located hide-outs.+ Another option instead of having a cheap burger that just acts like a feedbag or an adjacent expensive one made for white collars that will mak
+ Quite convenient 'cause it's located nearby my office.
+ You could call it al-fresco. Quite nice view and can't say that gives you a claustrophobic feeling like some casual basement or second floor located hide-outs.
+ Another option instead of having a cheap burger that just acts like a feedbag or an adjacent expensive one made for white collars that will make your wallet bleed.
+ Option of real sweet deserts with typical Turkish taste, instead of gas infused wanbe-pastries....
+ Staff was polite
BUT in order to survive than having the same destiny like other nearby ones on the same floor, please consider the above listed:
- small portion of meat makes sense. We came there for the meat and for the grass.
- rice for a Turkish-style must be in a Turkish way cooked (buttered & with a nice smell) and not just a steamed overcooked one.
- salad that's said as Turkish and has Feta cheese, must have real Feta cheese instead of White Cow Cheese and of course in a quantity that you may say it will be enough to feel it's taste.
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