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2018-12-16 740 瀏覽
I love the ambience, tourists and locals eating together above the massive wet market building at the corner of Fa Yuen and Mong Kok roads. The juk here is smooth, with little trace of rice grains, and a balanced broth, lightly salted compared to normal stalls. Ingredients are king here, with ultra fresh carp belly and pork liver in my bowl. Old fashioned delights like hot boiled coke with lemon are a treat. It’s not that different from a thousand other congee places in Kowloon, but there are su
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I love the ambience, tourists and locals eating together above the massive wet market building at the corner of Fa Yuen and Mong Kok roads. The juk here is smooth, with little trace of rice grains, and a balanced broth, lightly salted compared to normal stalls. Ingredients are king here, with ultra fresh carp belly and pork liver in my bowl. Old fashioned delights like hot boiled coke with lemon are a treat. It’s not that different from a thousand other congee places in Kowloon, but there are subtle details that make this place a stand out.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • 魚腩粥