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2006-02-16
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I have already dined in this restaurent many times before in England, the Statford branch and Bluewater branch.Hence when it opened, I did not hesitate to try it.So I ordered:Garlic BreadVery delicious, but compared to England, it was cut into slices and had more garlic topped on it.A Pizza which I cannot remember the name.It was delicious.LasagneStill very nice and a strong aroma of basil.However in the UK, they did not have as much tomato puree surrounding the lasagne. There were more bechamel
Hence when it opened, I did not hesitate to try it.
So I ordered:
Garlic Bread
Very delicious, but compared to England, it was cut into slices and had more garlic topped on it.
A Pizza which I cannot remember the name.
It was delicious.
Lasagne
Still very nice and a strong aroma of basil.
However in the UK, they did not have as much tomato puree surrounding the lasagne. There were more bechamel cheese in it.
Dessert
Cheese Platter with pieces of baked dough
Very delicous combination, if I am not wrong there were four cheeses consisting of: Cream cheese (philedephia spread taste), camembert, chedder and lastly the strong mature cheese.
Banana and Caramel pizza.
This was also very nice and not too sweet, the pizza base was good, topped with banana, almonds, caramel, and mascarpone soft cheese.
Originally I wanted to try the berries pizza, however one of the ingredients was Balsalmic vinegar, which to me sounds like a strange combination for a dessert with strawberries and blueberries.
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