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2018-06-17
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Came here randomly after trying some joints nearby.Got the Coconut Kaya Bun because I love Kaya.It was quite nice especially the Kaya paste and the shredded coconut on top.The texture is the typical Hong Kong style bakery type.I don't know whether it is the ingredients or the way they make it as all HK style bakery buns have that same taste and texture.The thick cut luncheon meat buns looked damn good but again, the buns are probably sweet so didn't take the risk.I was tempted to get the Kaya Ap
Got the Coconut Kaya Bun because I love Kaya.
It was quite nice especially the Kaya paste and the shredded coconut on top.
The texture is the typical Hong Kong style bakery type.I don't know whether it is the ingredients or the way they make it as all HK style bakery buns have that same taste and texture.
The thick cut luncheon meat buns looked damn good but again, the buns are probably sweet so didn't take the risk.
I was tempted to get the Kaya Apple loaf but it felt hard when I used the bread tongs.
Again, the typical Hong Kong bakery has egg brushed on top before they are baked.They also had samples for people to try but I just couldn't as there was a pesky thing feasting on it so I don't know what other samples it had devoured on.
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