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2020-12-16
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Long time no crepe. So my lunch partner and I fixed a quick lunch date at this Cafe Crepe at TST. It was a cafe specialised in crepes, including savoury and sweet crepes. It was not a big restaurant with only 10 tables for two people each. It was about half full even during the fight against COVID-19. It was a self-serviced restaurant that you placed your orders in the cashier and then you pick up your orders with your eating utensils at the counter. When your orders were ready, the alarm would
It was the first time for us to come across their lunch set so we each ordered one to try. The price included the crepe/baquette and a soup/coffee/tea.
Minestrone
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Minestrone (included in lunch set)
Minestrone
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We both chose the soup rather than coffee/tea from the lunch set. It was served hot. Great for the cold winter. There were lots of tiny onion cubes to add texture to the soup. This soup was quite sour and was definitely the appetising type of soup.
French Onion Alsace 焦糖洋蔥配瑞士芝士，煙肉及法式奶油
$118
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French Onion Alsace 焦糖洋蔥配瑞士芝士，煙肉及法式奶油 $118
French Onion Alsace 焦糖洋蔥配瑞士芝士，煙肉及法式奶油
$118
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It was a very yummy savoury crepe with loads of caramelised onion so that it was actually a little bit sweet! The crepe had a very good soft texture. There were numerous bacon lardons which were not those crispy and dried and salty type but they were very good to enhance the flavour of the crepe yet not making it overly salty! Gryuere was used and it was a hard yellow Swiss cheese. The amount of cheese was quite appropriate that the crepe was appropriately moist and salty. I really quite like the overall flavour of the crepe mostly from sweet caramelised onion with some slightly salty bacon lardons and cheese. A little bit of creme fraiche and chives were sprinkled on top of the crepe. It was another good crepe I had tried.
French Onion Alsace 焦糖洋蔥配瑞士芝士，煙肉及法式奶油
$118
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Saucisson Sec Baquette 法式風乾腸配芥末牛油及酸瓜法式三文治 $89
The baquette was quite crispy although it was hard. There were around 4 slices of Saucisson sec which were quite salty and oily so they were good to eat with the baquette. There were 4 slices of cornichons which were crispy and sour to offer different texture and flavour to balance the salty Saucisson sec. Dijon butter was also added, with loads of fresh rocket too.
We ordered two hot drinks from their a la carte menu.
Nutella Hot Chocolate 榛子朱古力 & Ruby Hot Chocolate 紅寶石朱古力
$96
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Ruby Hot Chocolate 紅寶石朱古力 (right) $48 & Nutella Hot Chocolate 榛子朱古力 (left) $48
Nutella Hot Chocolate 榛子朱古力 & Ruby Hot Chocolate 紅寶石朱古力
$96
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First of all, the cups had nice print-outs! The hot chocolate had a lot of cold cream on top which added a lot of smoothness and helped lower the temperature a bit while drinking. The ruby hot chocolate had a super pretty pink colour with some melting ruby chocolate chips added. It tasted pretty good and not overly sweet at all. The nutella hot chocolate was very good too. The flavour of hazelnut was just right and rich enough. It was definitely not overly sweet. Texture-wise, both drinks were very smooth. Great for the cold winter. High quality drinks indeed!
Although the food seemed light, both of us did feel full afterwards. Both hot chocolate drinks and the savoury crepe were highly recommended! It was not too expensive when discounted by the decent food.
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