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Black eye bean Chinese mochi @ Tai Cheong Bakery
2012-11-26 34 瀏覽
I have not had these in ages so decided to get one from Tai Cheong at Diamond Hill.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Black eye bean mochi:The glutinous rice mochi was stuck to a piece of lotus leaf with a black eye bean stuck to the top of it.The mochi pastry was made from glutinous rice and flour, however I did not like it because it was slightly sweet, the black eye bean filling was delicious because it was in puree form and extremely silky.There was lots of five spice powder in it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆
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I have not had these in ages so decided to get one from Tai Cheong at Diamond Hill.
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 ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Black eye bean mochi:
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 The glutinous rice mochi was stuck to a piece of lotus leaf with a black eye bean stuck to the top of it.
The mochi pastry was made from glutinous rice and flour, however I did not like it because it was slightly sweet, the black eye bean filling was delicious because it was in puree form and extremely silky.
There was lots of five spice powder in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
題外話/補充資料： ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $5 [b]Service:[/b] OK [b]Yummy factor:[/b] ok [b]English labelling:[/b] Yes ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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