As well as sushi, they had cheap coffee for $10 and carbonated spring water for $4.
There was a new vegetarian sushi so I got that as well which tasted sweet with a texture like chewy tofu skin.
The sashimi was relatively fresh but the sweet shrimp didn't come off the shell easily so it was a bit of a waste.
The salmon lacked flavour but you can't expect much for that price but you can jazz it up with wasabi and soy sauce.
It appears that this is the only branch where you can dine in to my knowledge but more will probably popup soon.
