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2019-05-25
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I was drawn to Bingaz because of the colourful decor.At first, I thought it was noodles but they do skewers as well.Bingaz Street Food is by THE DEN so quality meats is assured as THE DEN does great steaks.The Den recently won quite a few awards at HOFEX.Inside, everything is colourful and there is a bar table so you can watch the guy grill the skewers.Basically all my favourite colours, RED WHITE and BLUE!The menu is simple, there are skewers, wings, noodles, Mini Teppanyaki and Fried items.The
At first, I thought it was noodles but they do skewers as well.
Bingaz Street Food is by THE DEN so quality meats is assured as THE DEN does great steaks.
The Den recently won quite a few awards at HOFEX.
Inside, everything is colourful and there is a bar table so you can watch the guy grill the skewers.
Basically all my favourite colours, RED WHITE and BLUE!
The menu is simple, there are skewers, wings, noodles, Mini Teppanyaki and Fried items.
The skewers were affordable and all of them were tempting however I reduced my choice to tandoori chicken, satay chicken, beef with chimmichurri sauce and a Massaman chicken wing!
Vegetarians are not left out as they have the halloumi skewers too.
My favourite was definitely the Tandoori as the chicken had a hint of yoghurt and the texture was so tender like it had been slow cooked.
The chicken satay was juicy and springy.
Massaman chicken wing:
As well as chicken, the beef they use is always tender and moist topped with my favourite chimmichurri sauce.
The US Baby Back Rib is another must order as the meat literally comes off the bone drenched in delicious sweet and smoky BBQ sauce.
As I was still hungry, I had some noodles in chicken broth which was really comforting.
To summarize, all the skewers were delicious and healthy which beats cloyingly sweet Japanese skewers any day.
張貼
