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2016-05-07
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So this was my first goose experience. I have been to Hong Kong more times than I care to remember but had, for some reason, never had goose.We went at 3pm and there was no wait at all. They have a menu in English if you cannot speak Cantonese and the prices are no different to the Cantonese menu.The interior is typically Hong Kong and very clean except the odd bit of grease on the floor but that is normal.The goose skin here is nice and crispy unlike Kams. the meat is also really good. there is
We went at 3pm and there was no wait at all. They have a menu in English if you cannot speak Cantonese and the prices are no different to the Cantonese menu.
The interior is typically Hong Kong and very clean except the odd bit of grease on the floor but that is normal.
The goose skin here is nice and crispy unlike Kams. the meat is also really good. there is a lot of flavour to both parts and a half goose is a great way to try different parts of the goose in one go. There was not too much fat as this had obviously rendered out during cooking. The plum sauce that came with it was very good indeed. The also offer a home made sweet soy sauce which is unlike anything I have ever tasted. I wish I could have taken the entire bowl of it with me.
A half goose was 250HKD and rice and drinks were very reasonable indeed.
If you only ever eat one roast goose in your life make sure it is this one!
張貼