79
18
11
餐廳: 彭慶記
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級1
1
0
Best food and service in Hong Kong
2017-04-08 2203 瀏覽
Came here for lunch with my boyfriend and I have to say it is by far the best food I've had on my trip here. From the reviews I read they seem to be most known for their sweet and sour strawberry pork (delicious) but the owners son (kicking myself for not getting his name) suggested razor clams which blew my mind! I'm no expert on razor clams but I have a hard time believing anything could ever top these. We also enjoyed a prawn dish with walnuts and the best beef and pepper dish I've ever had.
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Came here for lunch with my boyfriend and I have to say it is by far the best food I've had on my trip here. From the reviews I read they seem to be most known for their sweet and sour strawberry pork (delicious) but the owners son (kicking myself for not getting his name) suggested razor clams which blew my mind! I'm no expert on razor clams but I have a hard time believing anything could ever top these. We also enjoyed a prawn dish with walnuts and the best beef and pepper dish I've ever had. Nice selection of beer and wine for how quaint the place is. The best part of our dining experience was by far the owners son. He ordered for us, sat down with us and gave me tips on where to eat, drink and even told me about this app (Hong Kong isn't big on my beloved yelp). I don't know when I'll be back to Hong Kong but I do know this place will be my first stop when I return.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2017-04-08
    用餐途徑
    堂食
    人均消費
    $450 (午餐)