惠籮餅店 (已結業)

Item: 惠籮餅店
Rating: 4
Author: supertaster mel

Violet Cake Shop

3.5

52 食評

味道

環境

服務

衛生

抵食

918

天后

$50以下

港式麵包店

supertaster mel

等級4

587

We had a friend bring egg tarts from this shop before and had been badgering him to give us the address as the egg tarts were among the best we've had in HK. We finally found out where this shop was located and decided to try it fresh out of the oven (or at least partly warm ). Traditionally, egg tarts have two main types of crusts: shortcrust pastry which is made with butter or puff pastry which is made with lard. The crusts here are the shortcrust pastry made with butter. It is thicker and har

). Traditionally, egg tarts have two main types of crusts: shortcrust pastry which is made with butter or puff pastry which is made with lard. The crusts here are the shortcrust pastry made with butter. It is thicker and harder than others I have tried so it tasted more like a cracker. The taste is rich with butter flavor and it contrasts very nicely with the rich and soft custard inside. The custard was still warm which made it perfect to eat. One cost $6 which is slightly higher than a lot of places but it's worth it.