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Their menu ranges from fresh housemade pastries, speciality coffee to unique brunch dishes and desserts, it’s a well rounded cafe with creative quality food and coffee, set themselves way above those conventional cafes serving boring toasts or all day breakfast.Their 5 main dishes are all classic brunch dishes with a twist, each features flavors of a cuisine that the chef inspired from. The Crispy chicken & waffle is certainly a showstopper, the fried chicken is enormous, super crunchy but still
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Their menu ranges from fresh housemade pastries, speciality coffee to unique brunch dishes and desserts, it’s a well rounded cafe with creative quality food and coffee, set themselves way above those conventional cafes serving boring toasts or all day breakfast.
Chicken  &  Waffle
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Their 5 main dishes are all classic brunch dishes with a twist, each features flavors of a cuisine that the chef inspired from. The Crispy chicken & waffle is certainly a showstopper, the fried chicken is enormous, super crunchy but still succulent, served on masala spice waffle, the familiar spices in the dish really reminds me of Indian cuisine.
Gyudon  egg  benedict
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Another favorite of mine is the Yokohama, a play on egg benedict, but served in a gyudon style with beef, charred crispy rice and soft boiled egg. The tender beef and the delicious sauce brings all the familiar Japanese flavors, particularly love the crispy rice with a layer of charred flavor that reminds me of yakitori aroma.
餐蛋飯
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Hong Kong representative is also a creative take on local lunch staple, egg and luncheon meat rice (餐蛋飯). Pretty amazed by the idea of using luncheon meat for the scotch egg.
braised beef  cheek
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London is represented by a rich beef cheek stew, the beef cheek got the melt in the mouth tender texture! (can’t really correlate with british cuisine for this one 😅)
Gingerbread  financier
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There’re also plenty of pastries and desserts available, all made in house by talented young pastry chef. The christmas special, gingerbread financier, is a cute and delicious treat, chewy buttery financier tops with a mini gingerbread with strong cinnamon aroma and subtle hint of ginger.
chocolate  tart
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The chocolate tart is an indulgent rich dessert option with really creamy ganache but a bit too sweet for my liking.
poached  pear  &  quince  ice  cream
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Despite being an off-menu experimental dessert, the poached pear with quince ice cream comes as a pleasant surprise, the quince ice cream has such gentle refreshing flavor and certainly a rare find in HK, balanced well with the pear.
avo-gato
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Finally there’s also the ‘avo-gato’ a funky take on affogato serving with a avocado ice cream and a shot of espresso. The avocado ice cream is very mellow in flavor, a bit too subtle that it just resembles vanilla. But pouring the espresso in, it’s still an excellent affogato dessert.
cino
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On top of all the restaurant quality food and desserts, they are essentially still a cafe offering specialty coffee. Cino, a ying yeung without milk, really impressed me. It’s like an Americano but replaces water with a yunnan pu’er tea. The complex depth of tea flavor meld surprisingly well with the intense espresso, in fact balance out the bitterness while enriching the aftertaste.
miso  caramel  latte
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Their miso caramel latte is also not to be missed, surprisingly well flavored with a subtle saltiness to balance the sweet caramel.
Hot  chocolate
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Hot chocolate is very photogenic, with a toasted marshmallow topping but it’s more on the sweeter side, would love a richer chocolate flavor.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-12-21
用餐途徑
堂食
人均消費
$250 (午餐)
推介美食
Chicken  &  Waffle
Gyudon  egg  benedict
餐蛋飯
braised beef  cheek
poached  pear  &  quince  ice  cream
avo-gato
cino
miso  caramel  latte