2019-03-20 1866 瀏覽
It was not my first time here, because 90% of the items on the menu and what I saw on other tables caught my eyes. I think I will need to come back a few more times until I try everything I want here. Overall, food quality was better than I expected and I liked the ambience here. It was good to have casual dinner with some friends and chat. However, they brought out our dishes too quick and so food got cold so quick… Okay, let me show you what I had this time. The scallops were fresh and soft, l
The scallops were fresh and soft, like it’s almost melting in your mouth. All those spices just brought out more of its sweetness. Tasty…
Prawns were refreshing and crunchy as well. Don’t get scared by the color of it, it’s actually not so spicy; and the cashew nuts definitely added more flavor to the dish. Perfect!
Braised Fish Maw, Pomelo Peel, Crab Roe, Lobster Jus - Oh! This dish… I mean, what a waste… Wasted a nice piece of fish maw. I felt really bad. I couldn’t really taste a thing, except pomelo peel being so bitter. Lots of rooms to improve.
Northern Red-stained Spicy New Zealand Lamb Rack w/ John Anthony Chili Powder - They didn’t ask us how we wanted it to be done. However, it was nicely prepared by the chef I must say; tender and savory. I loved the taste of cumin powder, it’s just delicious. John Anthony’s Chili Powder added some spice to the dish too, yet not too spicy.
Sauteed Green Asparagus, Lily Bulbs, Black Cloud Mushroom - Asparagus, lily bulbs, mushrooms, all of them are my all time favourite. Asparagus so crunchy and fresh. Lily Bulbs so sweet and again crunchy. Mushrooms so rich and soft, and I just love the smell of it. No complaint.