2015-11-06 539 瀏覽
I frequented this family-run Thai shop back when they were in Sai Ying Pun. Have visited a few times for lunch or takeout after they have moved here. Same old setup but a bigger and open kitchen albeit without the air conditioning. The weather has cooled down a bit and I was able to come for dinner with two friends. We ordered these dishes:冬蔭功 - a must if you have more than one person. Comes in a small pot with a lighted fuel pack. Yum.豬頸肉炒芽菜 - The bean sprouts are from Thailand and I usually ge
冬蔭功 - a must if you have more than one person. Comes in a small pot with a lighted fuel pack. Yum.
豬頸肉炒芽菜 - The bean sprouts are from Thailand and I usually get this for takeout. Usually request for little salt and little oil for this one. Best dish of the shop! We ordered one more!
泰式燒雞 - nice chargrill flavor, juicy and tender.
燒牛肉沙律 - tender beef and spicy salad dressing
香葉肉碎炒飯 - best to round out the meal with. Another takeout dish.
We ordered some beer and the owners were kind enough to let us enjoy the bottles of wine we brought.
Good value and tasty thai food. A good choice when it is not hot and humid.