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Chirashi, which also known as Chirashizushi sometimes, is probably one of our new food obsessions in Hong Kong. I like such kind of Japanese cuisine because it is traditionally a bowl of sushi rice scattered with cubed sashimi, meaning I can eat a variety of raw fish and vegetables at the same time. Last week, I was walking along Lockhart Road in Causeway Bay and passed by this new donburi restaurant where instantly caught my attention - SUPERDON. It has a simple, modern and beautiful ambience,
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Chirashi, which also known as Chirashizushi sometimes, is probably one of our new food obsessions in Hong Kong. I like such kind of Japanese cuisine because it is traditionally a bowl of sushi rice scattered with cubed sashimi, meaning I can eat a variety of raw fish and vegetables at the same time.
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Last week, I was walking along Lockhart Road in Causeway Bay and passed by this new donburi restaurant where instantly caught my attention - SUPERDON. It has a simple, modern and beautiful ambience, and most importantly, a bar seating that I adore.
Lunch Set with Salad & Miso Soup
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The menu serves a vast majority of chirashi don including sea urchin with salmon roe, minced toro; donburi including tempura, grilled eel and pork cutlet with egg on rice. No worries, there are also a ton of other types of fresh fish to build your own kind of don.
Hokkaido Sashimi Rice Bowl
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Hokkaido Sashimi Rice Bowl
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Our lunch set comes with a simple salad with cubed tofu and sesame dressing, a miso soup with kelp and tofu puff. The Hokkaido sashimi don includes hamachi, salmon roe, and a piece of crab leg, we particularly enjoy the creamy sea urchin, thick and fatty toro and the scallop that has been slightly cured by the lemon slices that served along.
Toro, Hamachi, Sea Urchin, Scallop, Salmon Roe, Crab
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My favourite is the A5 wagyu beef sashimi don sourced from Kumamoto, slightly seared, unbelievably fatty, hearty and heavenly that would melt smoothly in the mouth.
Seared Kumamoto A5 Wagyu Beef Sashimi Rice Bowl
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Seared Kumamoto A5 Wagyu Beef Sashimi Rice Bowl
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It is completed with a raw Japanese egg yolk, which is perfect as you poke and mix it with the rice.
Wagyu Beef, Scallion, Egg
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The portion is considered more than enough for me, very inexpensive at lunch and trust me, the wagyu beef chirashi is going to satisfy all sashimi cravers, highly recommended!
Ramune
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Calpis Water
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2017-04-02
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Lunch Set with Salad & Miso Soup
Hokkaido Sashimi Rice Bowl
Hokkaido Sashimi Rice Bowl
Toro, Hamachi, Sea Urchin, Scallop, Salmon Roe, Crab
Seared Kumamoto A5 Wagyu Beef Sashimi Rice Bowl
Seared Kumamoto A5 Wagyu Beef Sashimi Rice Bowl
Wagyu Beef, Scallion, Egg