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2021-11-29
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I don’t really go to Happy Valley often and definitely not familiar with the area. A friend invited me to this cute little italian restaurant for Saturday lunch. Of course I am more than happy to join! It’s liked a small adventure. Antipasto is all you can eat. They will refill as many times as you like. Everything is so good! Good start! After antipasto, chef prepared beef carpaccio with uni. My very first time to try this combination. They pound the beef into really thin. Fresh uni go really w
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Antipasto is all you can eat. They will refill as many times as you like. Everything is so good! Good start!
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After antipasto, chef prepared beef carpaccio with uni. My very first time to try this combination. They pound the beef into really thin. Fresh uni go really well with the beef!
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Next course is seafood pasta. Fresh seafood with al denté pasta in a rich seafood sauce. I can definitely finish another plate.
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Furthermore, it’s the steak. I always love my steak medium rare.
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Pastry chef prepared us two desserts to finish this amazing lunch! Both are very good and not too sweet!
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Italian wine go with Italian food
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