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2021-04-04
32584 瀏覽
First time I’ve been back in a long long time. Maybe almost 10 years?This was a popular buffet back in the day, and it seems like it’s still doing well. Not too much has changed in terms of the layout, and the offering is mostly the same. There aren’t too many patrons dining here, so it shouldn’t be an awful scramble of an experience.I tried a bunch of different food, including noodle station, sushi, cooked food, kids food, crepes... everything was fine, and the offer range is not bad. Still, I
This was a popular buffet back in the day, and it seems like it’s still doing well. Not too much has changed in terms of the layout, and the offering is mostly the same. There aren’t too many patrons dining here, so it shouldn’t be an awful scramble of an experience.
I tried a bunch of different food, including noodle station, sushi, cooked food, kids food, crepes... everything was fine, and the offer range is not bad. Still, I don’t think there was a single item there that made me feel “wow, this is really great”
One thing that they no longer do here is the blowtorch sushi. I remember that used to be a big thing here back in the day. I don’t know if they removed it because of covid or because it’s no longer in vogue, but it would have been nice to have.
On a final note, the open rice discount is a little misleading. The actual discount they are offering right now is 20% off (8折), so just keep that in mind. There is also a service charge of 10%.
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