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2010-07-09
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i had been to lin heung for too many times and this week, we had decided to seek a new location for our sunday morning yum cha. my ma and i noticed this outstanding chinese restaurant when we visited 'cheung heung' for breakfast. she said it has a long history and my grandma used to visit it too. we had little problem finding a seat, although we had to share a table with other eldery people - matter of fact the average age there was around 60, and i was the youngest at that place until a young c
we had little problem finding a seat, although we had to share a table with other eldery people - matter of fact the average age there was around 60, and i was the youngest at that place until a young child came and beat my record.
we had to help ourselves with dim sums-ah jie guarded the centralized steamer where bamboo 'loons' were being put on top to maintain their freshness. we started out meal with three lotus seed buns. they looked not very nice due to the color and the fillings were not as sweeet as those you get from lin heung. but its already a lot better than those you get from ordinary 'hea' chinese restaurants.
next we got ourselves shrimp dumplings, a must-have item for a yum-cha experience. the dumpling was not thick but the shrimp did not taste fresh.
last my dad and ma shared a 'min fa guai jat' when i was already too full to eat. they said it was average.
the environment was not particularly good as there were quite a lot of people waiting. plus you have to share a table if you do not have enough heads to dominate one big round table.
one good thing is that the dim sums are all pipping hot as they were just fresh off the steamer. but if i were asked whether i would come again, i would say no for this restaurant is just average in all aspects except perhaps the appearance of it.
張貼
