影片
更多
2015-05-29
1215 瀏覽
I'm vegetarian. Some of my acquaintances believe that vegetarians only eat falafel, (well, falafel, lettuce and beans with strange names), so naturally I conformed to type and ordered the falafel roll. (It is a great dish.)Sadly this time my go-to choice failed me, or rather Tava's falafel failed me. One of the reasons why myself and so many other vegetarians like this dish is that falafel provide us with that crunch. The crispness of the fried outer shell is something that's hard to come by in
Sadly this time my go-to choice failed me, or rather Tava's falafel failed me. One of the reasons why myself and so many other vegetarians like this dish is that falafel provide us with that crunch. The crispness of the fried outer shell is something that's hard to come by in the vegetable world. Sadly Tava seemed to have missed the memo re the importance of crunchiness and served up a soggy stodge of chickpea (both falafel and hummous), the like of which I haven't experienced since my university days spent experimenting with different falafel recipes (I was trying to impress a Turkish housemate).
The portion size was generous and filling. The salad inside the wrap, the bread and the sauce were all acceptable. But the whole thing was let down by the poor, mushy mass of chickpea.
As the food wasn't up to standard this seems like a side issue but the price was reasons and the staff prompt but curt. I think the only words spoken were the price I needed to pay. There did seem to be only one woman. Perhaps she was just bored to death.
張貼
