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2018-01-13
719 瀏覽
Came here twice during the year end and sat in their only private room. The servers were friendly and especially Helen was humorous. They served wine while they (or the whole mall) closed at 10:30 pm which was too early. The tenant mix of this mall was a bit strange. Hope this small restaurant can survive for a while so that we’d enjoy the value for money seafood.
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Crab meat with black truffle on toast.
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Sesame coated tuna
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Crab meat avocado salad with caviar
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50/50 cream mushroom and lobster bisque with Hampshire
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Pan Fried Hokkaido scallop spaghetti with garlic
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