Starter:
The Brittany Blue Lobster Tartare with Crispy Foie Gras Chicken Skin, Salt Cured Egg, and Oyster Leaves delivers a delicate lobster sweetness balanced by the rich, buttery foie gras crunch.
The Japanese Red King Crab Egg Foam with 24 Months Comte Cheese Flakes and Uni combines the crab’s subtle brininess with the nutty, aged cheese and creamy uni depth.
The Chilled Lychee & Cherry Tomatoes Consommé with Carabinero, Sweet and Sour Watermelon Rind offers a refreshing lychee tartness paired with the carabinero’s robust prawn flavor.
Main:
The Dry-Aged Local Chicken Breast with Lobster Sauce, Crispy Foie Gras, and Jerusalem Artichoke Purée features tender chicken enhanced by the luxurious lobster sauce and earthy artichoke notes.
The White Cod Fillet with Parma Ham Salt, Mixed Melon, Mint Pesto, and Tangerine Foam presents a flaky cod with savory ham salt, bright melon sweetness, and a zesty mint-tangerine finish.
Dessert:
The Yuba Mille-Feuille with Tofu Cream Cheese & Osmanthus Tea impresses with its silky tofu cream balanced by the floral, aromatic osmanthus tea infusion.
This dining experience at Harlan’s is a culinary highlight worth revisiting.
31
2
