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2022-08-19
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餐廳係日式同法式扒房既fusion，平時肉眼西冷食得多，嚟到呢度當然要揀番啲和牛食下🥰🥰‣ Roasted Bone Marrow ⋆ $168牛骨髓沒太大特別（可能係上次Henry’s的太好味🤭）上面好多菇菌，味道濃但比較單一，但其餘既茶式都好鍾意🥰‣ A5 Wagyu Tataki Roll ⋆ $288呢個tataki roll 睇落已經好吸引😍牛肉有處理過唔係全生既，平時唔食生牛肉既我都好接受到！入面仲包左紅蝦同甜蝦他他，入口層次豐富。仲要記得蘸埋佢既龍蝦凍汁！‣ Roasted Slow Cooked Miyazaki A5 Rump ⋆ $458呢個牛好嫩好軟熟，雖然佢係A5牛但入口唔會好多肥膏。面頭有好新黑松露，一上枱已經好香之餘件牛竟然都有黑松露🥹好surprise佢地兩者味道竟然真係merge埋左!‣ Grill Hokkaido Scallop Chawanmushi ⋆ $158呢個茶碗蒸好出色！真係同平時食omakase既唔同，帆立貝味道入哂蒸蛋到，加上上面既龍蝦汁泡泡，好有驚喜！當然帆立貝同蒸蛋都好滑
‣ Roasted Bone Marrow ⋆ $168
牛骨髓沒太大特別（可能係上次Henry’s的太好味🤭）上面好多菇菌，味道濃但比較單一，但其餘既茶式都好鍾意🥰
‣ A5 Wagyu Tataki Roll ⋆ $288
呢個tataki roll 睇落已經好吸引😍牛肉有處理過唔係全生既，平時唔食生牛肉既我都好接受到！入面仲包左紅蝦同甜蝦他他，入口層次豐富。仲要記得蘸埋佢既龍蝦凍汁！
‣ Roasted Slow Cooked Miyazaki A5 Rump ⋆ $458
呢個牛好嫩好軟熟，雖然佢係A5牛但入口唔會好多肥膏。面頭有好新黑松露，一上枱已經好香之餘件牛竟然都有黑松露🥹好surprise佢地兩者味道竟然真係merge埋左!
‣ Grill Hokkaido Scallop Chawanmushi ⋆ $158
呢個茶碗蒸好出色！真係同平時食omakase既唔同，帆立貝味道入哂蒸蛋到，加上上面既龍蝦汁泡泡，好有驚喜！當然帆立貝同蒸蛋都好滑
張貼
