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2018-10-17
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Pacific Place is getting more exciting this week with Lumi (from the words “luminous”), a borderless restaurant concept set to open in the space vacated by Cova on the third floor. Lumi's food menu is designed by Japanese chef Kihachi Kumagai who's one of the first Japanese chefs to work under the late Joël Robuchon and a true pioneer in French-Japanese fusion cuisine.Other than lunch and dinner, Lumi also offers an afternoon tea set nicely decorated in a handbag shape tray.Starting things off f
Lumi's food menu is designed by Japanese chef Kihachi Kumagai who's one of the first Japanese chefs to work under the late Joël Robuchon and a true pioneer in French-Japanese fusion cuisine.
Other than lunch and dinner, Lumi also offers an afternoon tea set nicely decorated in a handbag shape tray.
Starting things off for me was a warm brioche served with butter.
Lobster kadaif - This is almost like a spring roll with kadaif noodles wrapped on the outside. Very crispy and flaky at the same time. I love the way it worked with the endive, pomelo, cherry tomato and Thai-style mango salad although personally, I don't mind a little bit more acidity in there to keep it more refreshing.
Lobster kadaif
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Grilled sea bass
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Portuguese seafood rizoni
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Chestnut mont blanc - Like the pasta section, they also have some interesting options in the dessert part of the menu. As a matter of fact, I had to think long and hard before deciding on the chestnut mont blanc. 
Chestnut mont blanc
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There's more than enough room for another French-Japanese fusion restaurant in Hong Kong these days. Especially with its priceline ($300-350 per lunch set), Lumi already looks like a hit.
張貼
