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Chaan teng breakfast supremacy, and I’m not taking notes. Satay beef vermicelli so tender it’s basically giving beefy hugs. Tomato short rib macaroni? Literal comfort in a bowl—the buttery beef fat melting into that rich tomato broth? Obsessed. And don’t even get me started on the concentrated milk tea (gang rise up)—thick, creamy, life-affirming.Also?? Black truffle scrambled eggs so fluffy they could legally be classified as clouds. Slapped it on buttery toast and ascended. And shoutout to the
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Chaan teng breakfast supremacy, and I’m not taking notes. Satay beef vermicelli so tender it’s basically giving beefy hugs. Tomato short rib macaroni? Literal comfort in a bowl—the buttery beef fat melting into that rich tomato broth? Obsessed. And don’t even get me started on the concentrated milk tea (gang rise up)—thick, creamy, life-affirming.

Also?? Black truffle scrambled eggs so fluffy they could legally be classified as clouds. Slapped it on buttery toast and ascended. And shoutout to the satay beef claypot rice noodles—slurpy, saucy, and somehow staying silky without turning into sad soup noodles.

Date brekkie精選,沙嗲牛肉米、蕃茄牛肋條通粉。黑松露超滑蛋,我喜歡放在牛油吐司上吃🤤砂煲沙嗲牛的米粉底久放不爛!超吸湯好夠味。蕃茄濃湯底完美平衡牛肋條的牛油脂香,搭通粉是黃金拍檔。

茶走
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蕃茄牛肋條通粉
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2025-04-15
等候時間
5 分鐘 (堂食)
人均消費
$100 (早餐)
推介美食
茶走
蕃茄牛肋條通粉