The “golden” fried rice was well stirred, not greasy at the bottom, came in huge portion, full of shrimps and mixed with a bit of salted egg yolk. Very satiating and honestly it’s very good for takeaway quality.
From what we ordered that day, you can see that there’s a well balance between vegetables and protein in their menus, which is a healthy bonus when you arrange lunchboxes for your clients.
焗粟米海鮮意粉
蒜茸菜心苗炒肉片飯
黃金楊洲炒飯
蕃茄蛋治
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