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2020-05-09
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2/5海膽炒飯有點硬，要用力一點才能吃到海膽的味道，但整體當普通炒飯，還是有點鑊氣的。蝦醬魷魚炒麵，咸香，但吃久了會太咸，魷魚也不錯，彈牙不會難咬。海膽煎蛋相對上海膽味比較突出，有互相昇華的作用。(Google translate)The sea urchin fried rice is a bit hard. It takes a little harder to get the taste of sea urchin. Fried noodles with shrimp paste and squid, salty and fragrant, but it will be too salty after a long time, and the squid is also good. Sea urchin omelette is more prominent than Shanghai guts, with some sublimating each other
海膽炒飯有點硬，要用力一點才能吃到海膽的味道，但整體當普通炒飯，還是有點鑊氣的。
蝦醬魷魚炒麵，咸香，但吃久了會太咸，魷魚也不錯，彈牙不會難咬。
海膽煎蛋相對上海膽味比較突出，有互相昇華的作用。
(Google translate)
The sea urchin fried rice is a bit hard. It takes a little harder to get the taste of sea urchin.
Fried noodles with shrimp paste and squid, salty and fragrant, but it will be too salty after a long time, and the squid is also good.
Sea urchin omelette is more prominent than Shanghai guts, with some sublimating each other
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