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2010-11-14
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oct 28, 10嚟lunch,2人叫咗 : 1) bread basket (free)-仍舊慷慨嘅麵包籃-有香草focaccia,grissini同薄脆片-另伴以3種唔同嘅paste+牛油-好味 2) express lunch (hk$98)i) romaine lettuce w/crispy pancetta-很新鮮的romaine,很脆身-配埋肉碎,幫個沙律補充番個鹹味ii) pizza w/parma ham and rucola-很薄的pizza,可惜涼得太快了iii) hot lemon tea-本來叫熱檸水,但來了熱檸茶,算啦,照飲-不過得1片薄檸檬,未免太少了3) 友人2 courses (hk$128)i) zucchini cream soup-個湯味道唔會好清,多得個上湯夠味ii) risotto with pigeon and red wine-初時見到d飯咁肥大..........以為煮得好腍-入口就知諗錯晒.......少有食到嘅有咬口,手法好西方-而隻鴿........我又以為會煎得過熟-但1切落去時就知道估錯咗-好嫩,好易切,不過只喺好剛剛熟,所
1) bread basket (free)
-仍舊慷慨嘅麵包籃
-有香草focaccia,grissini同薄脆片
-另伴以3種唔同嘅paste+牛油
-好味
2) express lunch (hk$98)
i) romaine lettuce w/crispy pancetta
-很新鮮的romaine,很脆身
-配埋肉碎,幫個沙律補充番個鹹味
ii) pizza w/parma ham and rucola
-很薄的pizza,可惜涼得太快了
iii) hot lemon tea
-本來叫熱檸水,但來了熱檸茶,算啦,照飲
-不過得1片薄檸檬,未免太少了
3) 友人2 courses (hk$128)
i) zucchini cream soup
-個湯味道唔會好清,多得個上湯夠味
ii) risotto with pigeon and red wine
-初時見到d飯咁肥大..........以為煮得好腍
-入口就知諗錯晒.......少有食到嘅有咬口,手法好西方
-而隻鴿........我又以為會煎得過熟
-但1切落去時就知道估錯咗
-好嫩,好易切,不過只喺好剛剛熟,所以切落有點血水冒出,視覺有點美中不足
-現在每次食鴿,我都會諗起gaddx'x煮鴿嘅先slow cook做法,的確令味道同視覺都perfect
-我欣賞廚師煮呢度菜時嘅好西式煮法,無遷就到香港人嘅喜好.........如果廚子喺中國人真喺要同佢say hi~~~
-不過味道唔多夠味,個飯又多,所以變得比較寡...........未能清得晒
iii) hot coffee
-店子好細心.........伴來嘅奶喺暖過的.........真喺唔多間會整暖d奶
* 多謝友人請食飯
* 今次lunch明顯比上次嚟多人..........不過serving rate比較慢
張貼
