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2011-05-15
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Gaddi's 雖然已經好耐歷史...但它一點也不老...一點也不舊....只...保存住 grand & elegance...果然係半島...難得嘅係....坐在其中...只有舒適 & 閒靜....偏又一點拘緊的感覺也沒有....一坐下...waiter 就捧出一大籃自家做嘅麵包給我們選擇...我哋試齊四款...全部都做到鬆軟香脆...但又唔會有過重牛油嘅厚膩....搽麵包嘅牛油都預備到軟硬適中... 每個 set 都 include 一杯餐酒...但我哋都換咗做鮮果汁...個 guava juice 好新鮮、好清甜.... 朋友JJ 選咗 lady set lunch menu....不過我哋掛住傾偈...忘記咗影低呢個 menu...所以唔記得D名喇.... JJ 的第一道菜 ~ 凍湯第二道菜 ~ 煎帶子第三道菜 ~ 釀雞卷JJ 嘅 dessert ~ 冰鎮雪糕 + 5件完全同口味嘅 tart & cakes....佢個 ladies lunch set 都好豐富噃~~~ 我同朋友仔 NN 就叫咗 regular lunch menu.... 我同 NN 都order 嘅湯.
但它一點也不老...一點也不舊....
只...保存住 grand & elegance...果然係半島...
難得嘅係....
坐在其中...只有舒適 & 閒靜....
偏又一點拘緊的感覺也沒有....一坐下...
waiter 就捧出一大籃自家做嘅麵包給我們選擇...我哋試齊四款...
全部都做到鬆軟香脆...但又唔會有過重牛油嘅厚膩....搽麵包嘅牛油都預備到軟硬適中...
每個 set 都 include 一杯餐酒...但我哋都換咗做鮮果汁...
個 guava juice 好新鮮、好清甜....
朋友JJ 選咗 lady set lunch menu....不過我哋掛住傾偈...忘記咗影低呢個 menu...
所以唔記得D名喇....
JJ 的第一道菜 ~ 凍湯
第二道菜 ~ 煎帶子
第三道菜 ~ 釀雞卷
JJ 嘅 dessert ~ 冰鎮雪糕+ 5件完全同口味嘅 tart & cakes....
佢個 ladies lunch set 都好豐富噃~~~我同朋友仔 NN 就叫咗 regular lunch menu....
我同 NN 都order 嘅湯...
Slow-cooked lamb loin in new season's pink garlic puree soup
...之前都知 Gaddi's 嘅羊出名做得好...一試.....真係果然名虛傳....
三片厚切羊鞍肉...嫩滑得...我以為食緊刺身咁...
香軟&羊味羶而鮮...haha....而且...原來D pink garlic做濃湯都可以咁好味...
NN order 嘅 main course :
Pan-fried sea perch with barigoule-style vegetables
件海鱸好新鮮好滑呀....後面黃色嗰舊係咪好似 bell pepper 呢?唔係呀...其實係舊用 saffron 煮嘅薯仔嚟....
我選嘅主菜 :
Roasted Barbary duck breast with confit potatoes and Madeira-thyme jus
不太知這個來自北非 Barbary 的鴨什麼來頭....
只係...烹調得剛剛好....真的做到 medium...
都唔知點解而家好多高級餐廳都係...你有你叫幾成熟....佢有佢鍾意煮到有幾熟....
鴨胸如期望一樣....軟滑....
but....
可能之前嘅羊柳實在太突出喇...
攪到個鴨胸 & 個百里香、馬得拉白葡萄酒汁都無乜驚喜....
唯獨...我反而好欣賞後面嗰舊其貌不揚嘅蜜餞薯仔...
唔知佢用乜嘢做個 coating...甜度同個薯仔好夾...好好味....
NN 嘅 dessert :
Chocolate tart with tonka bean aroma and white coffee ice-cream
佢食唔晒...比我哋試咗ｄ....個朱力撻有D失望....因為好一般 & 口感有D too heavy...
而我嘅就係 :
Cavaillon melon and champagne gazpacho with vanilla ice cream
waiter 推介呢種法國蜜瓜極香甜且清新...so....一試....果然好清甜加埋個香檳涼湯....成為一個好舒服....飲的甜品!!!
而 Petits fours...
有 blueberries cake , strawberry chocolate & passion fruit tart
全部都唔錯....尤其是個 passion fruit tart...
甜度適中 & 滑嘟嘟....hehe....
唯一比較失望就係個 drink 叫咗 Cappuccino....
冇乜泡泡嘅~~~ 味道亦一般~~~~
早知應該叫番佢哋出名嘅 Peninsula tea 啦~~~
雖然有好多人都覺得法國菜好撟扭...
但....
我就好欣賞佢哋嘅烹調理念同堅持...
他們不單主要食材...就連旁邊嘅小配菜、湯汁...都一樣注重...
甚至惜花上一、兩天的預備功夫....味道和賣相亦一絲不苟....
....好嘅法國菜....實在係一種好值得欣賞嘅.....飲食藝術！
張貼
