好食既宗旨係:新鮮既酥皮唔會有水氣~要crispy鬆化脆口+蛋香奶油味既custard!而非cream+sponge cake!
第一次吃PAPPAGALLO的Napolean cake~雖然都係用左sponge cake黎做,但港式既做法黎講,算唔錯~仲係老婆特登買比我食既添~$0因為老婆請既XD $25嫁
Napolean cake原味<~港式黎講,最好!用SPONGE CAKE+CUSTARD+少少CHOC味~酥皮又夠CRISPY...唯獨加左Sponge cake口感差Ｄ姐~都幾抵食!
我係napoleon既超級fans!食過paris既作品~一試愛上..誓要尋找最好食既拿破崙!
好食既宗旨係:新鮮既酥皮唔會有水氣~要crispy鬆化脆口+蛋香奶油味既custard!而非cream+sponge cake!
第一次吃PAPPAGALLO的Napolean cake~雖然都係用左sponge cake黎做,但港式既做法黎講,算唔錯~仲係老婆特登買比我食既添~$0因為老婆請既XD $25嫁
Napolean cake原味<~港式黎講,最好!用SPONGE CAKE+CUSTARD+少少CHOC味~酥皮又夠CRISPY...唯獨加左Sponge cake口感差Ｄ姐~都幾抵食!
好食既宗旨係:新鮮既酥皮唔會有水氣~要crispy鬆化脆口+蛋香奶油味既custard!而非cream+sponge cake!
第一次吃PAPPAGALLO的Napolean cake~雖然都係用左sponge cake黎做,但港式既做法黎講,算唔錯~仲係老婆特登買比我食既添~$0因為老婆請既XD $25嫁
Napolean cake原味<~港式黎講,最好!用SPONGE CAKE+CUSTARD+少少CHOC味~酥皮又夠CRISPY...唯獨加左Sponge cake口感差Ｄ姐~都幾抵食!
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
1
推介美食
拿破崙餅
人均消費
$25
