✅香煎虎蝦球配九層塔，花雕日本蟹味噌手工扁意粉
Linguini with seared shrimp in Chinese yellow wine, crab roe sauce and sweet basil
✅焗燒烤磨菇釀超惹味咖喱玉子豆腐，車厘茄，配炒羽衣甘藍
Stuffed portobello mushroom with egg tofu, cherry tomato in spicy curry sauce w sautéed kale
✅香辣白胡椒，白味噌煮紐西蘭鑽石蜆及粉絲
Poached New Zealand diamond clams & bean noodles in white miso & white pepper stock
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《香煎虎蝦球配九層塔，花雕日本蟹味噌手工扁意粉》
虎蝦🦐好香、入味、彈口，中間嘅虎蝦球真係好厚肉，而手工扁意粉有咬口🍝，味道唔錯
💰$192
《焗燒烤磨菇釀超惹味咖喱玉子豆腐，車厘茄，配炒羽衣甘藍》
一食就覺得好fusion，係fusion嘅味道😂，冇諗過咖喱、蘑菇、玉子豆腐係咁夾，咖喱味好香，蘑菇好juicy🍄，玉子豆腐就好滑，仲有爆汁車厘茄🍅，最尾再食羽衣甘藍🥬balance返個味蕾
💰$138
《香辣白胡椒，白味噌煮紐西蘭鑽石蜆及粉絲》
鑽石蜆好大隻，都幾厚肉，有鮮味🐚，湯底落咗白胡椒帶點辣辣地，好惹味，另外粉絲吸哂鑽石蜆💎同白胡椒味，味道好濃😛
💰$168
*要book位呀📞
**有好多Local craft beer😍🍺
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