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2021-02-18
1131 瀏覽
呢間有米芝蓮推介嘅擔擔麵老店原店位於新蒲崗，招牌菜四川擔擔麵，改良版加入咗肉碎，叫咗辣湯底，雖然望落去紅油好夠，但其實全全無辣味，湯底亦都略為太稀、唔夠香，同埋份量實在太少。楊家小湯包同生煎包水準亦都只係一般！This Bib Gourmand restaurant, Wing Lai Yuen, was originally a run-down shop in a squatter village. Unfortunately, their signature Dan Dan noodles with ground pork were just average. Their Xiaolongbao and Pan-fried pork buns were also very disappointing!
This Bib Gourmand restaurant, Wing Lai Yuen, was originally a run-down shop in a squatter village. Unfortunately, their signature Dan Dan noodles with ground pork were just average. Their Xiaolongbao and Pan-fried pork buns were also very disappointing!
改良擔擔麵
$45
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