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2009-12-23
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7 courses of peking duck dinner, hk$612 for 4, where can you find such bargain?the duck was prepared perfectly -- thin crispy skin without too much fat left, a pile of wrappers, and tender juicy meat. seasoning was mild, which might not be likable by everybody.the other dishes were not big, just enough for 4 people. all flavorful and tasty, but nothing fancy to write home about. the weakest dish was kung pao prawns, which was less crispy than usual.very classy, spacious interior. noise level for
the duck was prepared perfectly -- thin crispy skin without too much fat left, a pile of wrappers, and tender juicy meat. seasoning was mild, which might not be likable by everybody.
the other dishes were not big, just enough for 4 people. all flavorful and tasty, but nothing fancy to write home about. the weakest dish was kung pao prawns, which was less crispy than usual.
very classy, spacious interior. noise level for dinner was better than usual. great service. we asked for the duck bones to bring home (to make soup or congee), which was duely wrapped in a bag.
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