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2024-06-17
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前排喺九龍灣行街嗰陣見到德福附近開左牧羊少年嘅新分店，決定約埋朋友到訪一下🆕 店舖佔地4,000呎，採用簡約又優雅嘅木質設計搭配充滿藝術感嘅裝飾品🎨 有別於佢地一貫作風，佢哋以「Alchemist’s Mirage」嘅概念打造出別出一格嘅小區域💭 朝早以Grab and Go咖啡店嘅形式運行，而夜晚就會變成上班族過黎Happy Hour嘅酒吧，就好似海市蜃樓咁變幻無窮♋️The Alchemist Cafe has recently opened a new branch in Kowloon Bay, which has adopted a whole new concept that takes on the roles of a grab and go cafe, restaurant and bar. 普羅旺斯燉菜 $68Ratatouille 普羅旺斯燉菜係法國其中一道好出名嘅鄉村料理🇫🇷 經過慢燉嘅南瓜、黃瓜同翠肉瓜變得好軟淋，多種鮮甜味互相融合，再加上番茄嘅酸香夠曬開胃🍅The ratatouille was made of a variety of veggies suc
The Alchemist Cafe has recently opened a new branch in Kowloon Bay, which has adopted a whole new concept that takes on the roles of a grab and go cafe, restaurant and bar.
普羅旺斯燉菜 $68
Ratatouille
普羅旺斯燉菜係法國其中一道好出名嘅鄉村料理🇫🇷 經過慢燉嘅南瓜、黃瓜同翠肉瓜變得好軟淋，多種鮮甜味互相融合，再加上番茄嘅酸香夠曬開胃🍅
The ratatouille was made of a variety of veggies such as zucchini and pumpkin, all marinated in an appetising tomato sauce.
咖啡羊架伴露絲瑪利燒汁 $198
Coffee Lamb Rack w/ Rosemary Jus
烤至八成熟嘅羊架呈微微嘅粉嫩色，肉質鮮美多汁💦 表面鋪滿香草同金黃香脆嘅麵包糠增添口感，配上陣陣咖啡嘅醇香令羊肉食落香而不羶😌 特調嘅露絲瑪利燒汁有助解膩，而伴碟嘅烤西蘭花同南瓜令整道菜無咁單一🥦
The lamb racks were so juicy and tender, covered in a crispy breading that added to the textures. The coffee aroma brought out the sweetness of the meat, which went perfectly with the rosemary jus.
焙茶心太軟流心蛋糕配Haagen-Dazs雪糕 $88
Hojicha Fondant w/ Häagen-Dazs Ice-cream
即叫即焗嘅心太軟蛋糕外脆內軟，一切開就見到熱辣辣嘅流心餡❤️ 濕潤蓬鬆嘅蛋糕體同焙茶流心配以焦糖脆餅Haagen Dazs雪糕令口感更滑順🍦 呢種營冰火交替，甜中帶甘嘅感覺令人回味無窮🤤
The homemade fondant cake was soft and moist, filled with a sizzling hojicha sauce. It created a nice contrast of flavours and temperature when coupled with the Caramel Biscuit & Cream Speculoos ice cream.
髒髒咖啡$40
Dirty
今次來自中美洲嘅咖啡豆係由本地精品咖啡烘焙商 Coffee Engineering挑選☑️ 由幾種混合品種沖出嘅咖啡帶有榛子香，酸度亦啱啱好👌🏼 呢杯dirty由冰凍嘅牛奶同熱濃縮咖啡組成，兩者喺口中交織營造出奇妙嘅感覺☕️
You could taste the orchestra of hot and cold between the espresso and milk layers, with an aftertaste of banana syrup.
張貼
