星期五晚放工和朋友飯聚，價錢比以前貴很多，頭盤都超過一百元，馬蘭頭石榴果又冇供應，生煎包又普通熱，田七葉原來是生吃，食完好似冇乜邊碟覺得值得食，兩人都成7百幾，性價比唔高。而且要靠交易廣場中央冷氣，一路食一路抹汗.....
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
堂食
紫玉蘭
Shanghai Garden Restaurant
紫玉蘭
