百樂潮州酒樓

In general, the food quality and the food quantity are okay. We ordered almost all Chiu Chow popular dishes (except cold crab and shark fins soup) and most dishes are served .

Table booking on a Saturday night could be made on the same day (Saturday morning) and the dinner needs not to be finished within 1.5-2 hrs, as this has been so in many HK restaurants nowadays on Saturday / Sunday / public holiday nights.

Also, the services are also .

We would probably go again.

可以再鮮甜一點吧

大芥菜份量不夠

沒甚麼特別

鵝肝好味道

the chicken is quite fat but very tender

many baby oysters

quite salty, meat is not tender enough

nothing special, too sweet