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2014-12-18
3215 瀏覽
The scallop ceviche - HKD75/pc was one of the best dish of the night. The sauce, infused with Aji Amarillo butter, soy, honey and lime was creamy and utterly flavourful. The scallop was insanely smooth and sweet! The spring onion sprinkles topped a herby freshness to the dish. I can have tens of this!The causa at Chicha tasted much nicer than the ones at Mayta Peruvian Kitchen. I was very impressed with the causa as the potato ball was heavenly smooth and the topping was excellently paired, each
The causa at Chicha tasted much nicer than the ones at Mayta Peruvian Kitchen. I was very impressed with the causa as the potato ball was heavenly smooth and the topping was excellently paired, each carried distinct taste.
The Oh My Cod Anticucho - HKD95 truly is an oh my skewer! The cod was utterly smooth with a crispy, smokey skin and paired excellently with ponzu miso and Aji Rocoto Aioli,
Picarones - HKD60, the sweet potato donut is a Peruvian traditional dessert. Chicha paired the crispy donuts with an addicting orange spiced syrup. It's a delightful dessert to end the dinner.
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