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2014-12-27
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To celebrate a peaceful weekday, yes, this is a reason to enjoy a fine meal at Caprice.We arrived early to enjoy a glass of Champagne and Bellini at the bar area. We looked so relax, especially there were a few businessmen around talking about work...I like the atmosphere there, to allow a "transition" period between work (or big shopping) and dinner. The menu is called Forest and River, yes...seafood and poultry. My sister dosen't eat beef, so it perfectly fits her. Pâté en Croûte de Colvert de
We arrived early to enjoy a glass of Champagne and Bellini at the bar area. We looked so relax, especially there were a few businessmen around talking about work...I like the atmosphere there, to allow a "transition" period between work (or big shopping) and dinner.
The menu is called Forest and River, yes...seafood and poultry. My sister dosen't eat beef, so it perfectly fits her.
Pâté en Croûte de Colvert de Chasse
Duck Pâté with Confit Autumn Fruit, it looked like a toast, quite interesting. This is very good to serve the purpose of an appetizer, nice presentation and stimulates our taste buds. Les Ecrevisses Pattes Rouges
Red Clawed Crayfish and Wild Mushrooms in Black Ink Cannelloni. The roll is made of the black ink cannelloni, this one is quite tasty with the sauce.Quenelle de Poule Faisanne
This is a Poultry Soup with Roasted Chestnuts and Mousseline; it is very creamy and have strong taste of chestnuts. I love it.Omble Chevalier
Poached Arctic Char Lakefish with Root Vegetables and Chignin Emulsion. Similar to salmon but with mild flavor.Noisette de Chevreuil
Venison Fillet from Sologne, north-central France. Dish of hunting meat, with Pumpkin, Celeriac, Burgundy Black Truffle and Sangria Sauce. It has a fine texture and rich flavour. This is my favourite dish.La Figue de Solliès
Solliès Figs, Fresh Hazelnuts, Noisettes Cream and Mizuna Sorbet. This dessert is a bit complicated for me.
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