燒乜 (已結業)

Yakimon

4

4

24 食評

味道

環境

服務

衛生

抵食

|

1859

中環

$201-400

日本菜串燒居酒屋

16

7

0

spotthefood

等級4

320

0

Set at the popular 8 Lyndhurst Terrace, there is a brand new Japanese grill concept restaurant introduced by the ZS Hospitality Group called Yakimon. While it has an incredibly cool and cozy environment inspired by the Yakitori culture in ancient Japan, the restaurant serves a vast majority of skewers and grills that are delivered with a little Western elements featuring the innovative cooking skills.Our starter, technically say the amuse bouche, is a chef-special lobster bisque with a creamy an

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Set at the popular 8 Lyndhurst Terrace, there is a brand new Japanese grill concept restaurant introduced by the ZS Hospitality Group called Yakimon. While it has an incredibly cool and cozy environment inspired by the Yakitori culture in ancient Japan, the restaurant serves a vast majority of skewers and grills that are delivered with a little Western elements featuring the innovative cooking skills.

Our starter, technically say the amuse bouche, is a chef-special lobster bisque with a creamy and rich flavor. Followed by a new style caprese in a glassware, it is made with a combination of beautiful elements including yuzu jelly, mini yogurt balls and deliciously sweet Japanese tomatoes.

Lobster Bisque, Crisp

Lobster Bisque, Crisp

Japanese Tomato, Yogurt, New Caprese-style

Japanese Tomato, Yogurt, New Caprese-style

On the menu, there are several vegetarian options and we tried a deep-fried tofu pocket stuffed with cheese and another deep-fried tofu in logs flavored with a much stronger garlic paste.

Deep-fried Tofu, Spring Onion Miso, Cheese Stuffed

Deep-fried Tofu, Garlic Miso Butter

Coming to the signature items, the chicken leg is super juicy and tender whereas the chicken breast is flavored with spicy pepper, plum with shiso and wasabi respectively. My personal favourite is no doubt the batter-fried chicken breast; not only is it super crunchy on the outside and juicy on the inside, the tartare sauce accompanies amazingly too!

Chicken Breast, 3 Flavors

Chicken Breast, 3 Flavors

Fried Chicken Breast, Tartar Sauce

Fried Chicken Breast, Tartar Sauce

If you like sukiyaki, you will enjoy the minced chicken stick served aside a raw egg yolk with sukiyaki sauce. But I would recommend the A5 wagyu beef skewers with wasabi foam, which melts wonderfully in my mouth; and the other sharing dish made with thin-sliced wagyu beef that is also well-served with an egg foam.

Minced Chicken Stick, Sukiyaki-Style

Minced Chicken Stick, Sukiyaki-Style

Wagyu A5 Beef, Wasabi Soy Bubbles

Wagyu Beef, Sukiyaki Sauce, Egg Bubbles

Last but not least, the king crab legs are grilled to perfection and serve with light and foamy lemon soya sauce. The chicken onigiri is definitely a must-have. Mixed in the piping hot stone-pot with a rich concentrated chicken soup, so hearty so good!

King Crab Leg, Lemon Soya Sauce

Yaki Chicken Onigiri, Stone Pot, Rich Chicken Soup

Yaki Chicken Onigiri, Stone Pot, Rich Chicken Soup

For desserts, I absolutely adore the black sesame panna cotta. It has the perfect creaminess served with a lightly sweetened matcha syrup. The matcha creme brulee is also made very delicate with crushed matcha cookies and a crunchy brulee surface; the Hokkaido milk roll is light and fluffy as well.

Black Sesame Panna Cotta, Matcha Syrup

Black Sesame Panna Cotta, Matcha Syrup

Matcha Creme Brulee

Hokkaido Milk Roll, Red Bean Cream

Make sure to also ask for the daily seasonal fruit which is served and made into a sabayon dessert!!!

Fresh Seasonal Fruit Sabayon Gratin

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2018-01-30

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