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2024-05-17
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話說有日見網上有人介紹天后有間越南河粉幾正，去到門口先醒起要 cross check Openrice （在加拿大耐咗習慣只睇 google map）見到網友食評兩極化好似有啲伏，即時轉陣搵咗間評分唔差嘅金鶴，好似做雞白湯拉麵做得幾好🍜叫咗細碗極濃雞白湯🐓拉麵，雞湯底超濃郁， 飲完會黏口，湯汁好掛麵，因為叫咗細碗所以唔會太膩。配料亦非常豐富，炸牛蒡夠香脆，溏心蛋夠流汁，慢煮雞胸好嫩滑比叉燒出色。燒物叫咗五花腩串，燒烤時間掌握得好好，唔乾身又甘香👍🏼 如果有得揀麵嘅硬度更好，因為我鍾意食較硬身彈牙嘅麵。如果有機會回頭，想試黑蒜醬油拉麵 😋I walked into @kanetsururamen which has a fairly high google rating with quite a few positive comments in Openrice. I picked the signature creamy supreme chicken white soup ramen. The broth was thick, creamy and strong in chicken
叫咗細碗極濃雞白湯🐓拉麵，雞湯底超濃郁， 飲完會黏口，湯汁好掛麵，因為叫咗細碗所以唔會太膩。配料亦非常豐富，炸牛蒡夠香脆，溏心蛋夠流汁，慢煮雞胸好嫩滑比叉燒出色。燒物叫咗五花腩串，燒烤時間掌握得好好，唔乾身又甘香👍🏼 如果有得揀麵嘅硬度更好，因為我鍾意食較硬身彈牙嘅麵。如果有機會回頭，想試黑蒜醬油拉麵 😋
I walked into @kanetsururamen which has a fairly high google rating with quite a few positive comments in Openrice. I picked the signature creamy supreme chicken white soup ramen. The broth was thick, creamy and strong in chicken flavor, almost like the dipping soup for tsukemen.
The ramen was served with deep fried burdock, slow-cooked chicken, cha-shao and a perfectly cooked soft-boiled egg. I ordered the smaller size so the portion was just right for me. I wish they could allow customers to choose the hardness of the ramen as I usually prefer more chewy noodles.
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