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開飯介紹
主廚Fujita Kenta在日本川崎經營「坐忘」17年,烹飪注重無添加、無味精、多蔬菜、少油。本著「美味,健康,良知」的理念,首次在香港開業。此外,餐廳選用的餐具均由無害陶瓷製作。
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附加資料
少量素食菜式每天供應。
營業時間
今日營業
11:30 - 15:00
18:00 - 22:00
星期一至六
11:30 - 15:00
18:00 - 22:00
星期日
11:30 - 15:00
18:00 - 21:15
公眾假期
11:30 - 15:00
18:00 - 21:15
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
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