344
48
14
港鐵銅鑼灣站 B 出口, 步行約4分鐘
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電話號碼
23530053
開飯介紹
ZENG坐落銅鑼灣心臟地帶，是一家糅合東西元素，主打特色雞尾酒和一口美食的酒吧餐廳，另外亦備有多款獨特水煙選擇。其270度俯覽九龍半島的露台景觀，盡顯別具一格的魅力。
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營業時間
今日營業
15:00 - 02:00
星期一至三
15:00 - 02:00
星期四至六
15:00 - 03:00
星期日
15:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
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Zeng推出左最新情人節set，真心好食😍環境又靚，坐outdoor更加正🌃望住個海景😌前菜- 龍蝦紅椰菜沙律&吞拿魚墨西哥卷龍蝦超嫩超正🤩✨配埋濃郁嘅龍蝦汁👍🏻Tacos皮好香脆！配新鮮嘅呑拿魚他他👏🏻周打蜆湯用料十足😝✨入口creamy帶子•蟹肉•雜海鮮配韓式茄汁扁意粉好多新鮮蟹肉😍扁意粉口感煙韌，好食💓 韓式茄汁偏辣，但整體食落清新唔膩❤️美國黑格斯西冷伴香草牛油 •黑松露燒汁牛扒一向係佢哋嘅signature✨牛肉脂肪分佈均勻，入口油脂柔嫩厚實🤤慢煮野菌鵝肝醬釀雞卷伴菠菜忌廉汁呢款好特別🤩雞肉釀左野菌鵝肝醬再去慢煮🫶🏻好嫩嘅雞肉，伴碟嘅薯蓉都超好食😋紅色戀人芝士蛋糕芝士蛋糕酸酸甜甜好清新，係輕乳酪嘅感覺💓上面仲有柚子雪芭✨好滿足💕情人節特飲 - 1杯cocktail 1杯mocktail 🍸兩杯設計都好靚🥂mocktail似提子汁酸酸甜甜好好味😋cocktail加左覆盆子去整，好特別～另外推薦佢哋嘅Seasonal PromotionSeafood Platter $268每款都可以試到 - 生蠔、螺、蝦、藍青口海鮮好新鮮！青口同螺好細心地已經挑好情人節帶另一半去食一定開心
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附近做完野，想搵地方食既light dinner 加飲杯野，係Openrice見到 就試一試。到餐廳有點同預期出入，場地比較係酒吧風格，見到都有水煙提供。但最震撼都係Outdoor個維港海景好適合慶祝生日 及特別日子 同d員工傾計佢地都講番唔少人比個夜景著迷，在機會絕對要試下。飲品方面叫左兩杯生啤.食物方面叫左法國生蠔夠新鮮同意大利飯，但燈光問題無影到相。仲有要讚下餐廳既員工 我地見到唔計調酒師外都係得兩個著恤衫既員工走晒成餐廳（我同朋友笑言眼鏡team) ，但問佢地野同招呼我地時有禮貌好有耐性，真心欣賞！走時都會提我地拎齊野，好細心！值得再去.
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I rarely write comments on food and restaurants, as a I don’t know much about food, but I do wish to show my appreciation on how the staff served us. Kind smiles and considerately cares.We ordered the taste menu. The salmon appetiser was particularly great.That was my wife’s birthday and I asked for some surprise for her. Not only those commonly (though sincere I truly believe) seen chocolate made texts on the plates, they even draw a picture for her, which surprised me even.One minor comment is that h the e pasta was a bit too much, that you may feel too full to enjoy the remaining dishes.That’s a wonderful dinner. Cheers.
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Zeng offered a delightful dining experience paired with exquisite cuisine. During my visit, I savored a variety of dishes that left a lasting impression on my taste buds.Firstly, I ordered the Wagyu Beef Tartare and it was a masterpiece. The finely minced beef was flavourful and served with delicate, crispy toast, providing a delightful contrast in textures. Next up was the Foie Gras Mille-Feuille Mousse with Toast. The foie gras mousse was so creamy, with a rich and buttery flavor that melted in my mouth.The Lobster Soup was rich with harmonious balance of flavors. It was a comforting and satisfying dish. Moving on to my main course, the Lobster Linguine. The pasta was cooked to perfection and coated in a luscious sauce. Each bite was a symphony of flavors, leaving me craving for more.Throughout my dining experience at Zeng, I was captivated by the stunning night view. The attentive staff further enhanced the dining experience.
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