42
17
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港鐵西營盤站 B2 出口, 步行約3分鐘
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電話號碼
25592638
開飯介紹
餐廳採用半開放式設計，環境寬敞，主打西餐，十分適合與情侶共聚晚餐。
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營業時間
今日營業
07:00 - 22:00
星期一至五
09:00 - 22:00
星期六至日
07:00 - 22:00
公眾假期
07:00 - 22:00
公眾假期前夕
07:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
食家推介
星期五夜晚，當然要留港消費，刺激經濟，今次去西營盤搵食！ 西營盤而家比較多西餐，今次選擇了High Street Grill. 三個人，叫了一個Angus Beef Burger，一個Ribeye steak，一個Chicken Florentine Pasta。 Burger 一出比旁邊熱辣辣既粗薯條搶咗Fo！個薯條好食到停唔到口，食完都已經飽咗一半，飽一半既狀態去品嚐Burger，對burger實在太唔公平！ Burger 味道OK，但希望有多D驚喜。 Ribeye同Pasta都OK好味，反而令我意外是他們對薯條的執著！留意返，Steak旁邊既薯條同Burger旁邊既，係唔同㗎！兩款好似有分別，但又講唔出什麼大分別，兩款都好食！
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Randomly walked in to this restaurant on a weekday night, the food were surprisingly awful. 🥩FOOD🍗We ordered a medium rare beef steak which were very dry, stringy and tasteless😩. The deep fried Cajun chicken were probably overcooked and taste bitter🥴.🤵🏽♀️SERVICE👸🏽The waitstaff were friendly and polite. But the attitude of a lady that was not in uniform was terrible😕, the only rude staff.🫴🏻An acceptable venue for drinks, but definitely NOT for dining, NOT even just go for snack. KFC serves way better fried chicken.
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𝓐 𝓰𝓸𝓸𝓭 𝓫𝓻𝓮𝓪𝓴𝓯𝓪𝓼𝓽 𝓲𝓼 𝓪 𝓶𝓸𝓽𝓲𝓿𝓪𝓽𝓲𝓸𝓷 𝓯𝓸𝓻 𝓽𝓱𝓮 𝓭𝓪𝔂!Avocado smash added smoked salmon 一開始只是覺得幾靚，冇乜太大期待。但吃了一口之後簡直愛上!完全不腥! 怕腥嘅人 都可以接受（口感層次豐富, 麵包係sour dough 夠哂煙靭，牛油果都比好多）推薦嘗試
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好少黎到西環覓食 呢一區有好多西餐廳酒吧 今次揀左呢間 環境一流 比到我地好舒服嘅感覺 價錢係偏高一點 但食物質素都幾好 性價比👍🏻✨Pepperoni Pizza熱辣辣嘅pizza 真係無得輸 芝士同pizza嘅溶合 令我一塊接一塊 不過餅底差dd 唔夠脆身 味道就十分正👍🏻✨Lobster Mac and Cheese Thermadore呢一個係我同老公一食 就嘩嘩嘩聲 好濃烈的芝士 每一粒粉都包住晒 佢嘅龍蝦已經幫得地起晒肉 分量都唔少 兩個人食都食唔晒 因為食到後尾係有d漏 不過味道真係一流呀 間中放肆下都ok la😛我地食完仲坐喺餐廳傾左好耐計 環境真係好舒服 因為空間好大 所以就算有6-7格客人 感覺仲係好鬆動 可以好自在地傾計 下次經過西環 一定會再黎呀👍🏻環境：⭐️⭐️⭐️⭐️服務：⭐️⭐️⭐️⭐️食物：⭐️⭐️⭐️⭐️價錢：⭐️⭐️⭐️回頭指數：⭐️⭐️⭐️⭐️最推介食物：Lobster Mac and Cheese Thermadore🤤
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As a fairly new resident who moved to the hood 4 months ago, I had been looking forward to trying HSG for some time. Today I decided to give the place a try, and I'm sorry to say that it was a huge letdown.I ordered their Flame Grilled Beef Striploin (requested medium rare). The steak was overcooked and extremely tough it was embarrassingly difficult to cut 😤. It’s like it had been left on the grill for far too long, resulting in a dry and chewy texture. The flavor was also lacking, likely due to the poor cooking method. Disappointing 💸🫥
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