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港鐵西營盤站 C 出口, 步行約3分鐘
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今日同老豆起般咸道搵食，見到有間食“蒸鵝”的，就入去試下啦～有驚喜wo,蒸鵝比傳統的燒鵝較冧，連假牙的老豆都食到😆而蒸鵝上面仲加左d咸咸的菜頭，勁有客家味❗❗之後再點左1個3餸飯同老豆share，大大碟，食得勁飽勁滿足😘餸菜都有十道擇，保證有種滿意而佢地的苦瓜抄牛肉更加是不得不提，平時鍾意食冧版的我，好驚食到爽的，但佢地嘅苦瓜卻煮得啱啱好，唔冧唔爽，老豆愛吃爽，我愛吃冧，大家都滿足到餸菜都好開胃，不知不覺食左成碗飯🙈🙈🙈
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Came here randomly as I saw dishes and dishes of food by the window.It was affordable too, one dish only costs $2x.Being greedy, I decided to get 3 dishes which was only $4x.I didn't realize the plate and portions were going to be that big!!!!!When I was handed the plate, it was so heavy I had to carry it with both hands as the joint is canteen style where you get the soup from the big vat.Anyway, here was the plate that I had!!!It was quite hearty and healthy as it was not too salty but the only thing that ruined it was the rice because it was too hard for my liking.Will definitely come back but probably for one dish!
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