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港鐵荃灣站 A1 出口, 步行約8分鐘
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營業時間
星期一至日
13:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
爸爸雞脾🍗生炸雞髀🍗 🦑炸魷魚鬚🦑價廉物美，推薦仲有好多其他食物選擇，希望可以都品賞到得知鋪頭就快結束營業，好可惜，有幸係結束營業前品賞爸爸雞脾 廚藝 🍗生炸雞髀🍗 由生脾炸至熟脾 保留雞嫩滑質地鎖住肉汁，所以要耐心等候整作時間雞皮十分香脆，必加 爸爸辣粉，增添風味，唔食辣嘅 仲有其他幾款調味粉口味選擇*建議*加調味粉 更帶出味道🦑炸魷魚鬚🦑 炸粉皮薄，魷魚鬚肉質彈牙，但建議加調味粉 因為味道較原味價廉物美，推薦
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“爸爸生炸爆汁大雞脾”($30)“爸爸脆炸爆汁大雞髀”($34)就喺荃灣髀魔附近,有另一間都係賣雞髀嘅雞髀爸爸🍗難得嚟到一次過叫哂2隻招牌雞髀🤣分別係生炸同脆炸爆汁大雞髀🤩等咗大約15分鐘,2隻髀就一齊有得拎啦😍首先試試隻生炸髀😛雞皮香脆但唔會太油膩🤤入面果然爆哂汁😍雞肉好嫩滑🤤生炸髀本身醃好咗,完全入哂味🥰另外脆炸嗰隻都好有水準😛外面層炸衣夠哂薄,金黃香脆☺舖頭仲有提供啲調味粉調味😇有辣粉,川辣,椒鹽,海苔,孜然同海鹽總有一隻味會岩你🤣呢間雞髀爸爸比超髀魔實在好食好多好多可惜嘅係小店做到15號咋🥺想食嘅朋友要把握機會啦🥺
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召喚雞髀控🍗🔈 呢間小食黃店係荃灣新開冇耐 而我又好鐘意食雞髀🥰🤣(要試晒全港最好食既雞髀🍗~) 今次去到有2款炸雞髀 分別係生炸同脆炸💛等我話比大家知兩個嘅分別啦😚生炸=就咁落油炸😎脆炸=加炸粉再炸 (先會達到脆卜卜效果😍)-〖爸爸生炸爆汁大雞髀🍗〗$28因為吾想食炸粉 所以揀咗就咁生炸🤪 佢地全部即叫即做 要等5分鐘左右 雞髀一拎出嚟熱辣辣 可以自己落調味粉(有6款 見上圖~) 會免費提供手套🧤好貼心 食雞髀一定要用手食最滋味！！雞髀正常size 外皮十分香脆 唔怕好油膩 最重要係雞髀嘅肉質十分嫩滑 一咬落去肉汁咇晒出嚟😆好好好juicyyy😎大家快啲去懲罰下😚😚-#eatwithnous_荃灣#eatwithnous_小食#eatwithnous_黃店-
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It had a curious name. 雞髀爸爸 (English: Chicken Baba). Chicken Daddy. Hmm? And we also smelled the fried chicken in the air!It's a very small take away only shop.Menu is in Chinese only. As it's take away, there is no 10% service charge.They also offer sets.They had a section with a lot of seasonings you can add to your fried items.We decided to order the set A which includes a fried chicken leg, fried squid, potato salad and a drink. All for $50.The chicken leg was juicy and well seasoned. However, we loved the squid more. Crisp and after we added the seasonings from the shop, it tasted even better. The drink was a unsweetened oolong tea that was in a bag. It worked well to quench our thirst after all the fried food. The potato salad was ok. Soft fluffy potatoes with lots of mayo. That was about it. I guess simple and to the point.Pretty good! We'd definitely be back. Especially for the fried squid.
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第一次食，叫左個一人餐$50 有一大隻雞髀 +2款自選小食+是日飲品小食揀左尤魚So 同蝦片 食物即叫即炸，如果下次唔想等可以打定電話落定單先😎炸起可以加佢地既調味粉，有6款之多回家途中...真係隔住個口罩都聞到勁香返到屋企打開個盒，蝦片份量一啲都唔少勁開心❤️❤️❤️❤️❤️首先其實佢所有食物本身都已經有調味不過如果係重口味愛好者嘅建議可以加多啲味粉...店完姐姐推介既辣粉果然冇介紹錯👍👍👍飲埋佢既冇糖紅茶就畫上咗完美嘅句號罪惡感，油膩感都減少左佢嘅性價比實在太高啦
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