97
35
14
附加資料
星期一至五設有訂座服務
營業時間
星期一至日
07:00 - 19:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
又試兩父女去撐枱腳，今次去左筲箕灣東大街試下呢間魚蛋粉。行到街尾已經見到好多人係度等位，約莫等了15分鐘就有位了，坐位比較迫，但無所謂啦，個個都係食完就走我食牛腩魚片頭米粉，爸爸食片頭腩撈粗，再加一碟炸魚皮，一碟油菜，每人一支可樂，媽咪一去旅行，我地兩個就作反了爸爸話佢個撈粗的粗麵有啲醎，所以加左少少上湯去撈黎食，中和返醎味，亦變得無咁乾身魚片好味，無碎骨，好彈牙 牛腩無渣，一啖咬落去軟淋淋，略帶少少肥膏 炸魚皮好脆，就咁食都唔太醎
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去第三次先成功食到因為佢夜晚七點就收不過又一次証實太大期望食完會覺得只係嘛嘛地TEA TIME去, 冇咩人入到去比想像中光鮮+大我叫左柱侯牛腩河老公叫左魚旦河我地食完都覺得冇咩特別, 只係OK, 唔算好食辣椒油好辣好香走時見台台都食撈粗, 可能因為我地冇叫撈粗喇
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好多人排隊.. 所以都係外賣叫左碗片頭坑腩撈粗.. 坑腩今次無平時咁好食.. 有 d 靭.. 不過撈粗幾好食
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咪咪嚤嚤又攪到三點三, 揸車回家途中, 想起已有一陣子沒有吃安利, 一扭呔便落到東大街了...講開又講, 編輯先生知唔知安利其實有兩個版, 一是, 另一個是, 店鋪相片是一樣的, 編輯可否將二合為一? 講番今日, 食咗個切腩撈幼, 冇叫片頭了, 我反而想真d牛腩, 撈麵依然咁美味, 可惜今日的切腩則麻麻, 太瘦無乜肥, 落有點鞋... 只有慨嘆今天切腩切得唔夠靚吧!
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The shop probably was too proud of its history and brand recognition; it did not care about its/her customers or visitors at all. From sitting there for about 30 minutes, we observed that the waiter and waitress were all trained with really rude service attitude. There were visitors of old woman and tourists; they shouted to their customers and forced them to sit in a very crowded table. The tone was rude and loud.The fishballs were good; the noodle was not bad; but the services or attitude was really poor. It was not welcoming at all.
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